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CLASSIC NORTH INDIAN RECIPESSTARTERS
All hot starters are served with tamarind chutney
Cold
1. Maza Chicken Chat
Spicy chicken fillet, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.
90,-
2. Juicy Prawn Chat
Shrimp with fresh herbs, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.
100,-
3. Paneer Chat Masaladar
Homemade cottage cheese, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.
100,-
Hot
4. Samosa
Crispy pastry dough filled with spicy potatoes and peas.
85,-
5. Veg. Pakoras
Potatoes and onions dipped in a dough of spiced chickpea flour, the deep fried.
105,-
6. Paneer Pakoras
Homemade cottagecheese, dipped in a dough of spiced chickpea flour, the deep fried.
140,-
7. Akbar Chicken Pakorast
Sliced Chicken breast marinated in spices, dipped in a dough of spiced chickpea flour, then deep fried.
125,-
Soups
8. Bombay Dal Sorba
Lentils soup with rice and lemon
78,-
9. Chicken Dal Shorba
Chicken soup with lentils, rice and lemon
78,-
10. Mulligatawny
Mild chicken soup with rice and lemon.
78,-
TANDOORI SIZZLERS
All Tandoori sizzlers are served with mint chutney
Chicken
11. Mughal Tandoori Chiken
Chicken thighs, marinated in yoghurt and an assortment of spices roasted in a tandoorioven
115,-
12. Mumtaz Tikka
Speared pieces of chicken breast, marinated in yoghurt and an assortment of spices, roasted in a tandoorioven
125,-
Lamb
14. Miraza’s Barra
Speared boneless lamb, marinated in yoghurt and an assortment of spices, roasted in a tandoorioven
180,-
16. Lazette Attisher Tandoori
Tandoori chicken, chicken tikkka and mutton.
185,-
Seafood
17. King Prawns La-JaWab
Giant prawns (with shell) marinated in mild spices, roasted in tandoori oven.
135,-
Vegetarian
18. The Best Of Vegetarian Tandoori
Vegetarian grill plate with cottage cheese, cauliflower, squash, potato, broccoli, peppers and mushrooms. Marinated with fresh lemon, Indian spices and fresh herbs.
185,-
19. Tandoori Paneer Tikka
Homemade cottage cheese, marinated in special masala roasted in tandoori oven.
195,-
MAIN DISHES
Chicken
21. Chicken Tikka Masala
Chicken breast prepared in tandoori oven served in masala sauce.
125,-
22. Mughlai Chicken Korma
Diced chicken breast served in mild creamy cashew and coconut milk curry.
120,-
23. Shahjahani Curry
Classic indian curry with boneless chicken thighs
115,-
24. Anarkali Butter Chicken
Boneless, butter fried chicken pieces, served in tomato-cream sauce.
120,-
25. Chicken Do Piaza
Deboned chicken thighs with pieces of onion in a savoury onion curry
110,-
26. Murgh Jalfarezi
Boneless chicken pieces cooked with onions and peppers.
115,-
27. Sabzi Murgh
Boneless chicken pieces with fresh vegetables.
115,-
31A. Saag Chicken
Chicken and spinach curry.
125,-
Lamb
28. Rogan Josh
Mutton cooked in rich spicy sauce.
135,-
29. Mutton Do Piaza
Pieces of lamb thigh mixed with pieces of onion in a savoury onion curry
135,-
30. Karahi Gosht
Boneless lamb pieces seasoned with authentic spices made in karahi (wok)
135,-
31. Saag Meat
Mutton and spinach curry.
135,-
32. Butter Mutton
Pieces of mutton simmered in oriental spices, chopped tomatoes and butter.
140,-
33. Shahi Korma
Boneless lamb in mild creamy cashew and coconut milk curry.
140,-
Vegetarian
34. Dal Maharani
Chef’s special on yellow dal in butter.
100,-
35. Dal Makhani
The chef’s specialty of butter fried black lentils.
115,-
36. Veg. Kofta
Kofta of minced vegetables kofta, cooked in creamy curry.
115,-
37. Sabzi Nau Rattan
Vegetarian dish with potatoes, cauliflower, chickpeas, peas, carrots,peppers and dinner beans.
105,-
38. Paneer Makhani
Fresh cottage cheese cooked in a mild tomato cream sauce.
130,-
39. Mattar Paneer
Peas and cottage cheese in light creamy curry. (Vegan choice: Potato instead of paneer.)
120,-
40. Saag Paneer
Spinach with cottage cheese. (Vegan choice: Potato instead of paneer.)
120,-
41. Zeera Aloo
Fresh potatoes curry with cumin.
105,-
42. Aloo Matar (Vegan)
Peas and potatoes in light creamy curry.
105,-
43. Aloo Palak (Vegan)
Spinach with Potatoes.
105,-
44. Baingan Baji
Mashed egg-plant in curry.
130,-
45. Masala Bhindi Sabat
Fresh ladyfinger fried on pan with tomatoes and onion.
130,-
46. Gobi Allu Narm Dil
Cauliflower and potatoes in curry.
105,-
Seafood
47. Shrimp Curry
Shrimp in curry with onions and potatoes.
105,-
48. Karahi Prawn
Prawns with Karahi Masala and bell pepper prepared in Karahi (wok).
145,-
49. King Prawn Masala
Spicy prawns in malasasovs.
145,-
50. Prawn Coconut masala
Prawns in mild coconut milk curry.
145,-
51. Macchi Masala
Salmon cutlet curry, spiced with bay leaves.
130,-
52. Coconut Curry Fish
Salmon in creamy coconut milk curry.
130,-
SIDE DISHES
Biryani & Rice
54. Gosht Biryani
Spicy, fried basmati rice with boneless lamb
140,-
55. Murgh Biryani
Spicy, fried basmati rice with boneless chicken.
140,-
56. Veg. Biryani
Spicy, fried basmati rice with various vegetables.
140,-
57. Kashmir Pullav
Plain rice.
30,-
58. Vegetable Fried Rice
Rice with vegetables.
35,-
Bread
59. Tandoori Roti
Tandoori bread of whole wheat flour.
20,-
60. Naan
Soft tandoori bread of wheat flour.
25,-
61. Punjabi Paratha
Tandoori bread, lightly fried with butter, made of whole wheat flour.
30,-
62. Naan with garlic
Tandoori bread of wheat flour, topped with garlic.
30,-
Accompaniment & Salads
63. Raita
Yogurt with pieces of cucumber, tomato and spiced with cumin
35,-
64. Pappadam (2 pcs)
20,-
65. Homemade Spicy Pickles
10,-
66. Homemade sweet mango chutney
10,-
67. Mint chutney
10,-
68. Chili chutney
10,-
DESSERTS
Dessert
70. Kulfi
Homemade Indian icecream with cardamom and pistachios.
80,-
71. Gajrela
Carrot delight, Gajrela is a tasty blend of carrots, sweet spices, and heavy cream.
75,-
72. Garam Gulab Jamun (2 stk.)
Dough made from Khoya (seethed creamy milk) and saffron which after has been freely clock in Syrup.
70,-
73. Mango Is
Rich creamy mango ice cream, served with wiped cream
65,-
Drinks
Homemade Sherin’s Lassi (½ ltr.)
55,-
Homemade Mango Lassi (½ ltr.)
55,-
King Fisher Beer
33cl. 48,-
66cl. 80,-
Cobra Beer
33cl. 48,-
66cl. 80,-