1. Maza Chicken Chat

Spicy chicken fillet, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.

90,-

 

2. Juicy Prawn Chat

Shrimp with fresh herbs, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon. 

100,-

 

3. Paneer Chat Masaladar

Homemade cottage cheese, served with spicy potatoes, chickpeas, peppers, onions, tomatoes and lemon.

100,-

4. Samosa

Crispy pastry dough filled with spicy potatoes and peas.

85,-

 

5. Veg. Pakoras

Potatoes and onions dipped in chickpea flour dough, then deep fried. 

105,-

 

6. Paneer Pakoras

Homemade cottage cheese (Paneer) dipped in spicy chickpea flour dough, then deep fried.

140,-

 

7. Akbar Chicken Pakorast

Chicken pieces dipped in spicy chickpea flour dough, then deep fried.

125,-

8. Bombay Dal Sorba

Lentils soup with rice and lemon. 

78,-

 

9. Chicken Dal Shorba

Chicken soup with lentils, rice and lemon.

78,-

 

10. Mulligatawny

Mild chicken soup with rice and lemon.

78,-

11. Mughal Tandoori Chiken

Chicken marinated in spiced yoghurt and roasted in tandoori oven.

115,-

 

12. Mumtaz Tikka

Roasted tandoori chicken breast marinated in spiced yogurt.

125,-

 14. Miraza’s Barra

Marinated lamb pieces, roasted on spears in tandoori oven. 

180,-

 

16. Lazette Attisher Tandoori

Tandoori chicken, chicken tikkka and mutton.

185,-

17. King Prawns La-JaWab

Giant prawns (with shell) marinated in mild spices, roasted in tandoori oven.

135,-

18. The Best Of Vegetarian Tandoori

Vegetarian grill plate with cottage cheese, cauliflower, squash, potato, broccoli, peppers and mushrooms. Marinated with fresh lemon, Indian spices and fresh herbs.

185,-

 

19. Tandoori Paneer Tikka

Homemade cottage cheese, marinated in special masala roasted in tandoori oven. 

195,-

 

21. Chicken Tikka Masala

Chicken breast prepared in tandoori oven served in masala sauce.

125,-

 

22. Mughlai Chicken Korma

Chicken breast served in mild creamy cashew and coconut milk curry.

120,-

 

23. Shahjahani Curry

Classic Indian chicken curry. 

115,-

 

24. Anarkali Butter Chicken

Boneless, butter fried chicken pieces, served in tomato-cream sauce. 

120,-

 

25. Chicken Do Piaza

Chicken curry with onion pieces.

110,-

 

26. Murgh Jalfarezi

Boneless chicken pieces cooked with onions and peppers.

115,-

 

27. Sabzi Murgh

Boneless chicken pieces with fresh vegetables.

115,-

 

31A. Saag Chicken 

Chicken and spinach curry.

125,-

28. Rogan Josh

Mutton cooked in rich spicy sauce.

135,-

 

29. Mutton Do Piaza

Chef’s special recipe for spicy mutton curry with onions.

135,-

 

30. Karahi Gosht

Boneless lamb pieces seasoned with authentic spices made in karahi (wok).

135,-

 

31. Saag Meat

Mutton and spinach curry.

135,-

 

32. Butter Mutton

Lamb fried in butter and served in tomato cream sauce.

140,-

 

33. Shahi Korma

Boneless lamb in mild creamy cashew and coconut milk curry.

140,-

34. Dal Maharani

The chef’s specialty of yellow lentils.

100,-

 

35. Dal Makhani

The chef’s specialty of butter fried black lentils.

115,-

 

36. Veg. Kofta

Vegetarian kofta, cooked in creamy curry.

115,-

 

37. Sabzi Nau Rattan

Vegetarian dish with potatoes, cauliflower, chickpeas, peas, carrots,peppers and dinner beans.

105,-

 

38. Paneer Makhani

Fresh cottage cheese cooked in a mild tomato cream sauce. 

130,-

 

39. Mattar Paneer

Peas and cottage cheese in light creamy curry. (Vegan choice: Potato instead of paneer.)

125,-

 

40. Saag Paneer

Spinach with cottage cheese. (Vegan choice: Potato instead of paneer.)

125,-

 

41. Zeera Aloo

Fresh potatoes curry with cumin.

105,-

 

 42. Aloo Matar

Fresh potatoes and peas in curry.

105,-

 

  43. Aloo Palak

Spinach with potatoes.

105,-

 

44. Baingan Baji

Mashed egg-plant curry.

130,-

 

45. Masala Bhindi Sabat

Pan-fried okra with tomato and onion pieces.

130,-

 

46. Gobi Allu Narm Dil

Cauliflower and potatoes curry.

105,-

47. Shrimp Curry

Shrimp in curry with onions and potatoes.

105,-

 

48. Karahi Prawn

Prawns with Karahi Masala and bell pepper prepared in Karahi (wok).

145,-

 

49. King Prawn Masala

Spicy prawns in malasasovs.

145,-

 

50. Prawn Coconut masala

Prawns in mild coconut milk curry.

145,- 

 

51. Macchi Masala

Salmon cutlet curry, spiced with bay leaves.

130,-

 

52. Coconut Curry Fish

Salmon in creamy coconut milk curry.

130,-

54. Gosht Biryani

(Spicy, fried basmati rice with boneless lamb.

140,-

 

55. Murgh Biryani

Spicy, fried basmati rice with boneless chicken.

140,-

 

56. Veg. Biryani

Spicy, fried basmati rice with various vegetables.

140,-

 

57. Kashmir Pullav

Plain rice.

30,-

 

58. Vegetable Fried Rice

Rice with vegetables.

35,-

59. Tandoori Roti

Tandoori bread of whole wheat flour.

20,-

 

60. Naan

Soft tandoori bread of wheat flour.

25,-

 

61. Punjabi Paratha

Tandoori flatbread, of whole wheat flour, butter fried on the pan.

30,-

 

60. Naan with garlic

Tandoori bread of wheat flour, topped with garlic.

30,-

63. Raita

Yogurt with pieces of cucumber, tomato and spiced with cumin.

35,-

 

64. Pappadam (2 pcs) 

20,-

 

65. Homemade Spicy Pickles

10,-

 

66. Homemade sweet mango chutney

10,- 

67. Mint chutney 

10,-

68. Chili chutney 

10,-

70. Kulfi

Homemade Indian icecream with cardamom and pistachios.

80,-

 

71. Gajrela

Carrot delight, Gajrela is a tasty blend of carrots, sweet spices, and heavy cream.

75,-

 

72. Garam Gulab Jamun (2 stk.)

Dough made from Khoya (seethed creamy milk) and saffron which after has been freely clock in Syrup.

70,-

 

73. Mango Is

Mango ice cream, served with wiped cream

65,-

Homemade Sherin’s Lassi (½ ltr.)

55,-

 

Homemade Mango Lassi (½ ltr.)

55,-

 

King Fisher Beer

33cl. 48,- and 66cl 80,-

Cobra Beer

33cl. 48,- and 66cl 80,-